Seedlings of Frafra Potato on the field ready to be translated |
The
Council for Scientific and Industrial Research-Savannah Agricultural Research
Institute (CSIR-SARI) partnered with Africa Climate Change Adaptation
Initiative (ACCAI) of the University of Ghana, to disseminate research findings
and a climate smart agriculture innovation for large scale Frafra Potato
production to farmers in a training workshop, organized in Manga Station of
CSIR-SARI.
The two-day training workshop dubbed “Dissemination of Proven
Technologies for Large-scale Production of Frafra potato in the Upper East
Region” brought together about (40) Agricultural Extension Agents (AEAs), from
the fifteen (15) Municipalities and District Assemblies in the Upper East
Region.
The two-day training workshop was organized with funds received by
ACCAI network from the Open Society Foundation in 2015.
The network which is coordinated by Prof. Yaa
Ntiamoa-Baidu, Centre for African Wetlands, University of Ghana, Legon is made
up of five universities [University of Ghana, Mekelle University (Ethiopia) and
University of Dar-es-Salaam (Tanzania) and University of the Witwatersrand,
Stellenbosch University (South Africa)] conducting research under five thematic
areas - Reigniting interest in Indigenous Knowledge Systems (IKS) for food
security in Africa, Urban-rural food system dynamics in the face of climate
change, Soil fertility management and farming systems, Nutrition and technology
for food systems in Africa and Climate change resource conflict and food
systems.
Group photograh of the Agriculture Extension Officers at the workshop at Manga |
The aim of the workshop was to train the AEAs to further disseminate
the innovation and proven technologies for large scale production of Frafra
Potato to farmers across the Upper East Region.
The new technology which is a
cutting propagation method (a climate smart adaptation strategy), would allow
for the rapid establishment and expansion of Frafra potato fields across the
region.
In 2017, the Manga Station of
CSIR-SARI developed five newly improved Frafra potato varieties which were
approved and released by National Seed Council as (UE021- WAAPP Piesa 1 ‘WAAPP
Frafra potato’; UE023- Manga-Moya ‘Well done Manga station’; UW020- Maa-Lana ‘I
can’t believe how far I have made it’; UW022- Naachem-Tiir ‘Hope for the youth’;
ACC01022- Nutsugah Piesa ‘Nutsugah’s Frafra potato’).
With the released varieties,
farmers can reap maximum output with little input.
Speaking to Radio Ghana, Dr.
Francis Kusi, a Host plant Resistant Entomologist and Senior Research Scientist
at the Manga Research Station indicated that, the five varieties are the first
Frafra potato varieties to be released in Africa.
Taking the Agriculture
Extension Agents through the economic analysis of the crop, Dr. Kusi stressed
that farmers in the Upper East and West Regions of Ghana can really make a good
fortune out of the cultivation of the crop.
Dr. Naalamle Amissah a Horticulturist
and Senior Lecturer in the Department of Crop Science, University of Ghana, presented
research carried out by the University of Ghana under the ACCAI “Reigniting
interest in Indigenous Knowledge Systems (IKS) for food security in Africa” thematic
area, which she leads.
Dr. Amissah emphasized the need for nutritious food in
achieving food security and spoke about the role of underutilized crop species
in attaining food and nutrition security in Ghana and their ability to support
Sustainable Development Goals 1,2, 3, 8 and 15.
The research carried out by
CSIR-SARI and ACCAI-UG addressed the importance of adding value to Frafra
potato and creating awareness about its high iron content.
She stated that,
Frafra Potato has the added advantage of tolerating drought conditions and
thriving on marginal soils, one of the key problems confronting farmers in
Northern Ghana.
Dr. Amissah also spoke about the importance of crop species diversity
and the need for other indigenous crops with potential for achieving food
security to be researched into.
Fulbright Scholar to Ghana and Assistant
Professor Dr. Denita Hadziabdic Guerry of the University of Tennessee, a Population
Genetics expert talked about her collaboration with Drs Amissah and Kusi saqying, her
research under the Fulbright Scholar Programme will assess the genetic
diversity and spatial structure of the Frafra potato across different
geographical regions and identify the best varieties to be used in future breeding
projects.
The workshop was very interactive with the AEA’s sharing farmers’
experiences on Frafra Potato cultivation in their respective Districts. The
AEA’s commended the organizers for the hands-on nature of the workshop and
promised to share the technologies learned with farmers.